NORTH INDIAN VEGETARIAN CUISINE
India offers a massive array of various gastronomic choices spread across its 28 states and eight union territories. From the iconic idli, sambhar, and dosa of South India to the ever-popular chole bhature, kulcha, dal makhani, and more of North India, these dishes reflect our country globally gastronomical scale with their remarkable taste and texture. Consider this: rich, aromatic gravies, spicy vegetable stir-fries, delectable makhani dishes, and delicious desserts. Is there anything more fulfilling than this? Nothing comes to mind! If you are looking to dine in an Indian restaurant near me , you are thinking of ordering something pure Indian. Right? Curries are popular all over India, but they are trendy in Northern India. These curries are more prosperous and creamier, cooked with pure desi ghee or drowned in fresh cream. So, for those who believe that north Indian cuisine is just for non-vegetarians, we have some news for you. It is entirely false. Are you wondering how? Continue